Spinach and Artichoke Crostini

Name: Spinach and Artichoke Crostini
Ingredients: 2 tbsp olive oil; 1 medium shallot, chopped; 3 garlic cloves, chopped; Salt; pepper; 2 cups fresh baby spinach; 1 11 ounce baguette; 1 14-ounce can artichoke hearts, drained and rough chopped; ½ cup light cream cheese, softened; Pinch red pepper flakes, optional; 1 1½ ounce piece of Parmigiano Reggiano, grated with a box grater or 1/3 cup pre-shredded

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Ingredients

2 tbsp olive oil
1 medium shallot, chopped
3 garlic cloves, chopped
Salt
pepper
2 cups fresh baby spinach
1 11 ounce baguette
1 14-ounce can artichoke hearts, drained and rough chopped
½ cup light cream cheese, softened
Pinch red pepper flakes, optional
1 1½ ounce piece of Parmigiano Reggiano, grated with a box grater or 1/3 cup pre-shredded