Pork & Apple Sausage Rolls with Chutney | The Organic Butchery

Ingredients

• 400g sausage meat
• sea salt & cracked black pepper
• 1 apple, grated
• 1 tbsp dried mixed herbs
• 1 packet pre-made puff pastry
• 1 egg, lightly whisked
• 1 tbsp nigella seeds
• 3 apples, finely diced (approximately 300g)
• 85g dried mixed fruit
• 2 tsp ground cinnamon
• 75ml good-quality port
• 75g soft brown sugar
• 2 tbsp balsamic vinegar