Steamed yoghurt - Kharvas - Indian Supper Club

Name: Steamed yoghurt - Kharvas - Indian Supper Club
Ingredients: 1 cup (250 ml) full-fat yoghurt – I use the type that is firm, or Greek-style and not a runny one; 1 cup sweetened condensed milk; 1 cup full-cream milk; ¼ tsp grated nutmeg/ cardamom powder; 8-10 strands saffron / or 3 strands per ramekin (adds great flavour & colour, but optional); 1 tbsp finely chopped pistachios

www.indiansupperclub.com

Experience the warmth of home with this simple steamed yoghurt dessert, Kharvas, reminiscent of your mother's cooking. Perfect for guests or made ahead, it combines milk, cardamom, saffron, and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indiansupperclub.com.

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Ingredients

1 cup (250 ml) full-fat yoghurt – I use the type that is firm, or Greek-style and not a runny one
1 cup sweetened condensed milk
1 cup full-cream milk
¼ tsp grated nutmeg/ cardamom powder
8-10 strands saffron / or 3 strands per ramekin (adds great flavour & colour, but optional)
1 tbsp finely chopped pistachios