Sweetened Yogurt with Saffron and Pistachios (Shrikhand)
The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Wooden spoon
- Mixing bowl
- Serving bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 cups yogurt
- 1 tsp. saffron threads
- 1 tbsp. warm milk
- 1⁄2 cup superfine sugar
- 1⁄2 tsp. green cardamom seeds, crushed
- 10 pistachios, chopped
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