Mushroom and Cannellini Bean Bruschetta — Good Chef Bad Chef

Ingredients

• 11-12 button mushrooms
• Handful of thyme
• 2 x cans of 400g cannellini beans, rinsed and drained
• Juice of ½ lemon
• 1 garlic clove, minced
• Bread – baguette or crostini – whatever you have, cut into slices
• Extra virgin olive oil
• Salt and pepper