Ramadan-Ready Yemeni Chicken Mandi
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Ingredients
- 2 Halal chicken thighs
- 6 Halal chicken drumsticks
- 4 yellow onions, sliced
- 1 cup peanut oil
- 2 tbsp lime juice
- 4 bay leaves
- 2 cups water
- 2 tsp coriander
- 1 tsp cloves
- 1 tbsp black pepper corns
- 1 ½ tsp cumin
- ½ tsp turmeric
- 3 tsp ground coriander
- 2 tbsp olive oil
- 3 cups basmati rice, washed
- 1 tbsp peanut oil
- 2/3 cup slivered almonds
- ½ cup raisins
- 4 cups Halal chicken broth
- 1 ½ tsp turmeric
- Salt
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