Crispy Baked Chicken With Tomato And Chilli Marmalade Recipe

Ingredients

• 1 piece(s) (approx. 20 g) Ginger
• 2 Shallots
• 1 big red chili pepper
• 500 g Vine tomatoes
• 150 g + some palm sugar
• 2 TABLESPOONS Oil Öl
• 1 package (400 g) strained tomatoes
• 3 TABLESPOONS Fish sauce
• 1 TABLESPOON rice vinegar
• 7-10 Tbsp Chilli powder
• 1 TABLESPOON Oil Öl
• 400 g Chicken leg meat (with skin, boneless)
• 7-10 Tbsp Salt