Mississippi Masala | The Rawtarian

Ingredients

• 1½ cups sunflower seeds (soaked and dehydrated)
• 1½ teaspoons cumin
• 1½ teaspoons coriander
• 2 tablespoons olive oil
• 2 tablespoons apricots (dried)
• 1 teaspoon salt (or to taste)
• 4 tablespoons water (or a bit more for consistency)
• ¼ jalapeno (for zing)
• 2 cups tomatoes (chopped)
• 2 tablespoons garlic (minced)
• 1 teaspoon jalapeno
• 1/3 cup basil
• ½ cup red bell pepper
• ½ teaspoon nama shoyu or salt
• ¼ cup onions
• ½ cup sun dried tomatoes
• Pinch of garam masala (to taste)