Mexican Salad

Ingredients

• Marinade:
• 1garlic clove(s) , crushed
• 15ml sugar
• 30ml lime juice
• 30ml canola oil
• 30ml chipotle sauce
• 2.5ml chilli flakes or smoked chilli flakes
• 2.5ml salt
• 500g fillet , 2 cm cubes
• Salad:
• 2corn cobs , cooked with kernels cut off in large chunks
• 500ml red cabbage , shredded
• 1red onion(s) , half the onion thinly sliced
• 4radishes , thinly sliced
• 60ml fresh coriander , chopped
• 15ml canola oil
• 15ml lime juice
• To serve:
• 175g LANCEWOOD Jalapeño Chutney DIP&TOP® or Mexican Flavour
• chipotle sauce
• 2flour tortillas