Mexican Rice | The Rawtarian

Ingredients

• 2 tbs. chopped red onion
• 1/4 cup chopped red bell pepper
• 1 large clove garlic, minced
• 2 teaspoons olive oil
• 1 cup parsnip rice (3/4 cup parsnips processed in a food processor til rice-like with 2 tbs. pine nuts)
• 4 tbs. minced sun dried tomtatoes (soaked for 6 hrs)
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon celtic sea salt
• 3 tbs. of the sun dried tomato soak liquid