Ingredients
- 300 g de cebolla roja
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 400 g de tomate troceado en conserva
- 1 ½ cucharadita de sal
- 1 cucharadita de comino en grano
- 800 g de agua
- 400 g de judías rojas cocidas (en conserva)
- 4 huevos
- 200 g de arroz de grano largo
- 10 ramitas cilantro fresco
- 1 lima
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