Ingredients
- 30 g de aceite de oliva
- 200 g de cebolla
- 100 g de tomate maduro
- 900 g de agua
- 1 cucharadita de sal
- 250 g de arroz de grano largo
- 400 g de espinacas congeladas
- 250 g de judías rojas cocidas (en conserva)
- 250 g de atún en aceite de oliva
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