Bake Cheesy Crab Pretzels for Game Day - Baker Recipes

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• 3/4 cup warm water (110°F)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon unsalted butter, melted
• Cooking spray
• 8 oz. cream cheese, softened
• 1 cup lump crab meat, drained and flaked
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 tablespoons mayonnaise
• (optional) 1 tablespoon Dijon mustard
• 10 cups water
• 2/3 cup baking soda
• Coarse sea salt
• Fresh parsley, chopped (optional)