Crunchy Slaw | Emerils.com

Ingredients

• 3 tablespoons olive oil
• 2 cups unsalted roasted peanuts
• 1 cup rice wine vinegar
• 1/2 cup sesame oil
• 1/4 cup honey
• 4 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 large head white cabbage (about 3 1/2 pounds), cored and shredded
• 1 head red cabbage (about 1 1/2 pounds), cored and shredded
• 2 cups sliced red onions
• 1 cup chopped green onions or scallions (green part only)
• 1 cup loosely packed fresh cilantro leaves
• 1/2 teaspoon cayenne