Summer Veggie Tart Recipe

Ingredients

• 1 ½ cups all-purpose flour
• ½ tsp. each table salt and black pepper
• 6 Tbsp. cold unsalted butter, diced
• 3 Tbsp. cold shortening, diced
• 3 Tbsp. cold ice water
• 1½ each yellow squash and zucchini, sliced ⅛-inch thick
• 1 ½ red bell peppers, sliced 1/8-inch thick
• ¼ red onion, sliced ⅛-inch thick
• ¾ cup shredded aged goat cheese (2.5 oz.)
• 2 Tbsp. thinly sliced basil
• 1 Tbsp. olive oil
• Kosher salt and black pepper