Tandoori roast chicken - Good Food Middle East
Tandoori roast chicken - flavorful Middle Eastern recipe, perfect for your meal! Try it now.
Ingredients
- 1.8kg chicken
- 2 onions, thickly sliced
- 1 lemon, halved
- thumb-sized piece ginger, peeled and thickly sliced
- 400g can coconut milk
- small bunch coriander, roughly chopped
- 150ml pot natural yogurt
- 1 tbsp tomato purée
- juice 1 lemon
- 1 tsp each hot chilli powder, turmeric, ground coriander, ground cumin, garam masala and ground cinnamon
- 6 garlic cloves, whizzed to a paste with the ginger
- ½ finger-length piece ginger, whizzed to a paste with the garlic
- few drops red food colouring (optional)
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