Fennel-Orange Tuna Sandwich | Saveur
From SAVEUR Issue #164 Tuna salad gets a sophisticated makeover with crème fraîche and fennel brightened by both orange zest and juice.
Ingredients
- 1 (4-oz.) can tuna, drained
- <sup>1</sup>⁄<sub>4</sub> cup crème fraîche
- 1 tbsp. grated orange zest plus 2 tbsp. juice
- 2 tbsp. minced fennel
- Salt and pepper, to taste
- 1 small baguette, toasted
- Fennel fronds, for serving
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