Tuscan Pasta with Pork Sauce - Antonio Carluccio Foundation

Ingredients

• 400g pici or pinci (or the largest spaghetti as possible)
• 80g pecorino cheese or Parmesan, freshly grated
• 6 tbsp olive oil
• 1 small onion, finely chopped
• 1 celery stalk, finely diced
• 1 carrot, finely diced
• 400g pork mince (not too fatty)
• 100ml dry red wine
• 500g polpa di pomodoro or chunky passata
• 5-6 bay leaves
• Salt and pepper