Cheesy Chicken Enchiladas with Salsa Verde | Mahatma® Rice
Bake your own simple yet irresistable Cheesy Chicken Enchiladas with a semi-homemade salsa verde all served over a plate of fluffy rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 2 cups Mahatma® White Rice
- 2 1/2 cups jarred salsa verde, divided
- 1 cup sour cream
- 1/3 cup cilantro, finely chopped and divided
- 1 tbsp canola oil
- 12 corn tortillas
- 3 cups chicken, cooked and shredded
- 1 3/4 cups shredded Monterey Jack cheese, divided
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