Zippy Teriyaki Salmon Sushi Bowl Recipe for Flavor Lovers
Experience mouthwatering teriyaki salmon sushi bowls bursting with vibrant flavors and zesty flair. The perfect recipe awaits for culinary enthusiasts craving a quick, healthy dinner sensation.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Serving bowl
- Fine-mesh sieve
- Rice cooker
Ingredients
- 2 salmon fillets
- 180 g (6.5 oz) sushi rice
- 30 ml (1 fl oz) maple syrup
- 3 tbsps rice vinegar
- 150 g (5 oz) edamame beans
- 4 spring onions
- 2 tbsps sesame seeds
- 1/2 ripe avocado
- 2 tsp gluten-free tamari soy sauce
- 1 tsp mirin
- 1 tsp sesame oil
- 1 tsp caster sugar
- 1/2 tsp fine salt
- 1/2 tsp garlic granules
Ready to cook this?
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