Mini Banoffee Pie with Whipped Cream

Mini Banoffee Pie with Whipped Cream

foodnessgracious.com

Banana and toffee tarts covered in whipped cream and all sealed in a graham cracker crumb crust!

View full recipe on foodnessgracious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.

Share this recipe:

Cooking tools:

  • Tart pan
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Ingredients

  • 1 quart of goats milk,
  • 1 cup of granulated sugar
  • 1 Stick of canela or a cinnamon stick
  • 1/4 teaspoon of baking soda
  • 1/2 Tablespoon of water
  • 3 cups of graham cracker crumbs
  • 1/4 cup of melted unsalted butter, add more if the crumbs wont hold together
  • Pinch of coarse salt
  • 2 ripe bananas sliced Cajeta from above
  • 1 cup of heavy whipping cream whipped to soft peaks
  • 1 Tablespoon of granulated sugar
  • Cinnamon for dusting the top
  • Chocolate-this can be chopped and sprinkled on top of the whipped cream

More Like This