Mini Banoffee Pie with Whipped Cream
Banana and toffee tarts covered in whipped cream and all sealed in a graham cracker crumb crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Tart pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 quart of goats milk,
- 1 cup of granulated sugar
- 1 Stick of canela or a cinnamon stick
- 1/4 teaspoon of baking soda
- 1/2 Tablespoon of water
- 3 cups of graham cracker crumbs
- 1/4 cup of melted unsalted butter, add more if the crumbs wont hold together
- Pinch of coarse salt
- 2 ripe bananas sliced Cajeta from above
- 1 cup of heavy whipping cream whipped to soft peaks
- 1 Tablespoon of granulated sugar
- Cinnamon for dusting the top
- Chocolate-this can be chopped and sprinkled on top of the whipped cream
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