Ingredients
- 2 tablespoons olive oil
- 1 cup cremini mushrooms, diced
- 1 cup portobello mushrooms, diced
- 1 cup porcini mushrooms, diced
- 2⁄3 cup onion, diced
- 1⁄2 cup celery, diced
- 2⁄3 cup leeks, diced
- 2 teaspoons garlic, minced
- 1⁄2 cup shallots, minced
- 1⁄4 cup sherry
- 2 tablespoons brandy
- 5 4-inch long thyme sprigs
- 11⁄4 cups heavy cream, divided use
- 2 teaspoons salt
- 1⁄2 teaspoon ground white pepper
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