Fresh Mushroom Bisque | Just A Pinch Recipes
Melt butter in heavy large saucepan over medium heat. Add mushrooms and saute until soft, about 4 minutes. Add flour and stir for 2 minutes. Slowly mix in half and half....
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Ingredients
- 3 tablespoon(s) butter
- 1 pound(s) sliced mushrooms
- 3 tablespoon(s) all purpose flour
- 4 cup(s) half and half
- 1 egg yolk, beaten to blend
- 2 tablespoon(s) lemon juice
- - salt and pepper to taste
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