Smoked Pork Ribs, Bourbon Peach Glaze
Smoked pork ribs and peach bourbon glaze are nothing short of orgasmic - there is no better way to spend a Sunday than smoking some pork!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Smoker
- Stove
- Saucepan
- Blender
- Chef's knife
- Cutting board
- Kitchen towel
- Butcher paper
- Aluminum foil
- Brush
- Spray bottle
- Instant-read thermometer
- Mixing bowl
- Spoon
- Measuring cup
- Whisk
- Tongs
- Baking sheet
- Colander
- Peeler
- Plate
- Airtight container
- Refrigerator
- Kitchen shears
Ingredients
- 2 kg spare ribs (2 x 1kg ribs )
- BBQ rub
- 400 g tinned peaches
- 150 ml tinned peach liquid
- 100 ml bourbon
- 2 tbsp honey
- 4 tbsp ketchup
- ¼ tsp cayenne
- 100 ml vinegar
- 3 carrots
- 150 g red cabbage
- 150 g white cabbage
- 3 peaches
- 2 spring onions
- 2 tbsp rice vinegar
- 4 tbsp olive oil
- 3 tbsp lime juice
- 1 tbsp honey
- ½ tsp salt
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