Catfish Courtbouillon | Just A Pinch Recipes

Name: Catfish Courtbouillon | Just A Pinch Recipes
Total time: 270 min
Ingredients: 4 tablespoon(s) flour; 1/2 cup(s) vegetable oil; 2-3 large onions, chopped; 1 large bunch celery, chopped; 6 ounce(s) can tomato paste; 8 ounce(s) can tomato sauce; 1/4 cup(s) italian dressing; 1 cup(s) water; 2-3 bell peppers, chopped; 1 small bunch green onions, chopped; 2 pound(s) catfish fillets, cut into bite-size cubes; 1 teaspoon(s) creole seasoning (or more, to taste) i use original tony chachere's but any kind will do.; dash(es) of tabasco sauce (if desired and to taste.)

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In a thick-bottomed 5-quart (or larger) dutch oven, place flour and oil. Brown, stirring constantly, until a light brown roux forms, about five minutes. Note: Slow cooking is...

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Ingredients

4 tablespoon(s) flour
1/2 cup(s) vegetable oil
2-3 large onions, chopped
1 large bunch celery, chopped
6 ounce(s) can tomato paste
8 ounce(s) can tomato sauce
1/4 cup(s) italian dressing
1 cup(s) water
2-3 bell peppers, chopped
1 small bunch green onions, chopped
2 pound(s) catfish fillets, cut into bite-size cubes
1 teaspoon(s) creole seasoning (or more, to taste) i use original tony chachere's but any kind will do.
dash(es) of tabasco sauce (if desired and to taste.)