Catfish Court-bouillon – Recipes for Club + Resort Chef
Easy and healthy Catfish Court-bouillon recipe from an executive chef, packed with vegetables and herbs; perfect with rice or French bread. Yielding 6-10 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- butter
- garlic cloves
- onion
- stalks celery
- green bell pepper
- Creole tomatoes
- fumet
- thyme
- parsley
- kosher salt
- black pepper
- catfish filet
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