Pulled Pork Cinnamon Rolls

Ingredients

• Pulled pork
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon salt
• 1/2 teaspoon black fine grind pepper
• 4 to 5 pound s pork butt OR shoulder roast
• Rolls
• 1/2 cup warm water (100? to 110F)
• 1 teaspoon sugar
• 1 envelope Fleischmann's ® Active Dry Yeast
• 1/2 cup milk
• 1/2 cup butter OR margarine
• 1/4 cup sugar
• 1-1/2 teaspoons salt
• 1 egg plus egg yolks
• 3-3/4 to 4-1/4 cups all purpose flour
• ** Filling **
• 1/4 cup butter OR margarine, softened
• 1/2 teaspoon ground cinnamon
• 1/4 cup barbecue sauce + additional sauce for garnish
• 4 cups finely chopped pulled pork, from recipe above
• Egg Glaze
• 1 egg beaten with 1 tablespoon water