Cheesy Mississippi Mud Potatoes with Bacon

Name: Cheesy Mississippi Mud Potatoes with Bacon
Total time: 70 min
Ingredients: 3 lb (1.36 kg) russet or Yukon Gold potatoes, peeled and diced into 3/4-inch cubes; 12 oz (340 g) bacon, cooked crisp and crumbled; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 2 cups (225 g) sharp cheddar cheese, freshly shredded; 3/4 cup (180 g) sour cream; 1/2 cup (115 g) mayonnaise; 4 tablespoons (56 g) unsalted butter, melted; 1 teaspoon kosher salt, plus more for boiling water; 1/2 teaspoon black pepper; 2 tablespoons sliced green onions; 1/4 cup (28 g) extra shredded cheddar, optional for topping

myhomemaderecipe.com

Make Cheesy Mississippi Mud Potatoes with tender diced potatoes, smoky bacon, sharp cheddar, and a creamy baked sauce. A rich family side dish that holds…

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Ingredients

3 lb (1.36 kg) russet or Yukon Gold potatoes, peeled and diced into 3/4-inch cubes
12 oz (340 g) bacon, cooked crisp and crumbled
1 small yellow onion, finely diced
2 cloves garlic, minced
2 cups (225 g) sharp cheddar cheese, freshly shredded
3/4 cup (180 g) sour cream
1/2 cup (115 g) mayonnaise
4 tablespoons (56 g) unsalted butter, melted
1 teaspoon kosher salt, plus more for boiling water
1/2 teaspoon black pepper
2 tablespoons sliced green onions
1/4 cup (28 g) extra shredded cheddar, optional for topping