Discover The Rich Flavors Of Mississippi Mud Potatoes Today
Make Mississippi Mud Potatoes with tender diced potatoes, smoky bacon, cheddar, garlic, and a creamy baked coating. A rich side dish built for family…
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Ingredients
- 3 lb (1.4 kg) Yukon Gold potatoes, peeled if desired and diced into 1/2-inch cubes
- 10 oz (285 g) bacon, cooked crisp and crumbled
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 3/4 cup (170 g) mayonnaise
- 1/2 cup (120 g) sour cream
- 1 1/2 cups (170 g) shredded sharp cheddar cheese, divided
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt, plus more for boiling water
- 1/2 teaspoon black pepper
- 3 green onions, thinly sliced, divided
- Nonstick cooking spray or 1 teaspoon butter for greasing
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