Mississippi Mud Potatoes with Bacon and Cheese (Easy 110-Min Recipe)
Oven-baked diced potatoes with crispy bacon, cheddar, and onion, all bound in creamy mayo for hearty Southern comfort.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Mixing spoon
- Measuring cup
- Baking pan
- Aluminum foil
- Grater
- Pot
- Colander
- Cooling rack
- Spoon
- Garlic press
- Kitchen towel
- Peeler
Ingredients
- 6 to 8 large Russet potatoes, diced
- 2 cups shredded cheddar cheese
- 8 slices bacon, cooked until crispy and crumbled
- 1 cup full-fat mayonnaise
- 3 cloves garlic, minced
- 1 medium onion, chopped
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