Mississippi Mud Potatoes featuring Bacon and Cheddar
Treat yourself to mouthwatering Mississippi Mud Potatoes—filled with cheese, bacon bits, fresh onion and garlic. Works great for any dinner table.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Spatula
- Measuring cup
- Airtight container
- Refrigerator
- Aluminum foil
- Paper towel
Ingredients
- 6-8 brown Russets, cut into chunks
- 2 cups grated sharp cheddar
- 1 cup regular mayo
- 8 strips bacon, fried crispy and broken up
- 3 cloves garlic, finely chopped
- 1 medium onion, diced
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