Stir-fried Crispy Catfish in Curry Paste (ปลาดุกกรอบผัดพริกขิง)
ส่วนประกอบ - ปลาดุก1 ตัว - แป้งสาลีอเนกประสงค์¼ ถ้วย - น้ำมันรำข้าว1 ½...
Ingredients
- Catfish
- All-purpose Flour ¼ cup
- Rice Bran Oil 1 ½ tbsp + for frying
- Red Curry Paste 40 g
- Kaffir Lime Leaf (shredded) 3 leaves
- Palm Sugar 30 g
- Fish Sauce 1 tbsp
- Ground Dried Shrimp 10 g
- Pork Crackling 20 g
- Salted Egg Yolk 20 g
- Ground Peanut 10 g
- Kaffir Lime Leaf (sliced) 2 leaves
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