corn chowder recipe

Ingredients

• 15 slices bacon - cooked very crisp and crumbled
• 1 large onion (finely diced - about 1 cup)
• 6 cups diced red skin potatoes
• 3 16 oz cans creamed corn
• 1 16 oz can regular corn, drained
• 5 cups chicken broth
• 1 tsp. salt - more to taste
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 2 tbls. butter (plus additional for sautéing the onions)
• 2 tbls. flour
• 1 12 ounce can evaporated milk