Pecan Pie Bread Pudding

Pecan Pie Bread Pudding

appalachiancooks.com

Make this the best tasting bread pudding ever. Taste the flavors of pecan pie with this easy to make recipe for pecan pie bread pudding.

View full recipe on appalachiancooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachiancooks.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • 1 (16 oz) loaf of day-old French bread
  • 2 and 1/2 cup milk
  • 1 cup half & half (see notes) You can substitute whole milk or heavy cream
  • 4 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 Tablespoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 1 and 1/2 cup packed brown sugar
  • 1 cup pecan, chopped

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