Delicious Bread Pudding with Pecans | Pecan Nation Recipe
Blend decadent pecan pie flavors with creamy bread pudding to create a memorable and tasty treat. Try here and shop our selection of pecans for your recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepecannation.com.
Ingredients
- 1 loaf (12 to 16 ounces) of day-old bread, cubed
- 6 large eggs
- 2 ½ cups whole milk
- 1 cup half-and-half
- 1 cup sugar
- 1 tbsp vanilla
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 ½ cup brown sugar, firmly packed
- 1 ½ cup pecans, toasted and chopped
- A pinch of cinnamon and nutmeg, optional
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