Polidori Sausage and Fingerling Potatoes Breakfast Pizza
Polidori Sausage and Fingerling Potato Breakfast Pizza Start your day with a burst of flavor with the Polidori Sausage and Fingerling Potatoes Breakfast Pizza
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Pan
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Pizza cutter
Ingredients
- 1 lb. Fingerling potatoes
- 1 lb. Polidori Breakfast Sausage links
- 2 tbsp. Canola oil
- 1 tsbsp. Parsley (chopped)
- Ground black pepper
- 1 10-inch Pre-baked pizza crust
- 4 oz. Cheddar cheese (shredded)
- 4 oz. Mozzarella cheese (shredded)
- 4 large Eggs
- Spinach leaves (optional) (torn into pieces)
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