Spanish Kimchi - Cultured Food Life
Explore the unique blend of Spanish flavors and Korean fermentation in our Spanish Kimchi recipe. Dive into a world of cultured foods!
Ingredients
- ¼ teaspoon Veggie Starter Culture
- 1 small head green cabbage
- 2 whole carrots
- 1 whole jalapeno (seeded, cored, and thinly sliced)
- 1 onion (small)
- 1 tablespoon red pepper flakes
- 1 tablespoon Mexican oregano (you can use regular oregano too)
- ½ tablespoon chili lime seasoning
- ½ tablespoon Celtic Sea Salt
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