Oysters In Brioche Crust With Marinated Tapioca by Alex Atala | Fine Dining Lovers
A unique appetizer by the famous Brazilian chef Alex Atala from D.O.M. restaurant: an oyster recipe served with translucent marinated tapioca balls.
Ingredients
- Oysters
- Tapioca
- Brioche
- Eggs
- Salt
- Sugar
- Black pepper
- Lime juice
- Salmon caviar
- Chives
- Olive oil
- Tabasco
- Soy sauce
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