Kale Salad with Maple-Almond Vinaigrette Recipe | GoMacro

Ingredients

• 2 tbsp extra virgin olive oil
• 2 large shallots, thinly sliced
• kosher salt, pinch
• 2 cups brussel sprouts, shaved
• 4 cups lacinato kale, ribs removed and finely chopped
• 1/4 cup almonds, sliced
• 1/4 cup dried cranberries
• 1 green apple, quartered and sliced
• 2 tbsp almond butter or tahini, dressing
• 2 tbsp balsamic vinegar, dressing
• 1 tbsp real maple syrup, dressing
• 1 tbsp extra virgin olive oil, dressing