Date and Pecan Baked Brie in Puff Pastry
Date and pecan baked brie in puff pastry. A crowd-pleasing appetizer. Brie wrapped in puff pastry, topped with charred dates and pecans.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Saucepan
- Pie dish
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 sheet puff pastry
- 1 wheel of brie cheese (about 250 g/9 oz ( do not remove rind))
- 1 egg beaten with 1 tsp milk
- 1 tbsp everything but the bagel seasoning
- 8 dates (pitted and torn into pieces)
- 1 tbsp unsalted butter
- 2 ounces pecans (halved)
- juice from 1/2 orange
- 3 tbsp brown sugar
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp cinnamon (red pepper flakes and salt)
- fresh thyme (for serving)
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