Pan fried Norwegian halibut with baked fennel, fresh peas and haricot verts sauté and chimichurri. |

Ingredients

• 700 g Norwegian Halibut fillets
• 50 ml sunflower oil
• 4 cloves garlic
• thyme, fresh
• 40 g lemons
• 40 g butter
• 2 pcs fennel, fresh
• 30 ml olive oil
• 20 ml white wine vinegar
• 20 ml lemon juice
• 5 g salt
• 20 ml water
• 40 g parsley, fresh
• 20 g dill
• 20 g coriander leaves, fresh
• 3 tbsp red wine vinegar
• 2 tbsp lemon juice
• 150 ml olive oil
• 4 g salt
• 1 g pepper, black ground
• 150 g haricot beans
• 150 g peas, fresh
• 40 ml water
• 50 g butter
• 30 ml sunflower oil
• salt