Norwegian Halibut with Cheese and Anchovy Topping | Seafood from Norway
Make a small feast with a moist and tasteful Norwegian halibut. In this recipe it's baked with a cheese and anchovy topping and served with salad and dressing.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Measuring cup
- Plate
Ingredients
- 1 1/2 kg halibut fillet, skinned and pinboned
- 100 g anchovy fillet, canned
- 100 g butter
- 1 dl breadcrumbs
- 100 g cheese, mature
- 1 pcs onion, red
- 5 slices bread
- 1/2 dl olive oil
- 1/2 dl dill, fresh
- 200 g cherry tomato
- 3 pcs romano lettuce
- 4 pcs egg yolk
- 2 tbsp mustard
- 50 g anchovy fillet, canned
- 2 cloves garlic
- 4 dl soybean oil
- 2 tbsp crème fraîche
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