Gluten Free Veggie Pot Pies | Amisa

Ingredients

• For the filling:
• 2 tbsp olive oil
• 1 large onion finely chopped
• 4 garlic cloves finely chopped
• 1 large carrot cubed
• 1 celery stalk finely chopped
• 3 tbsp Amisa Organic Chickpea Flour
• 3/4 cup almond milk
• 1 cup vegetable broth
• 1 potato peeled and cubed
• 1 sweet potato peeled and cubed
• 1/2 cup frozen peas
• 1 cup cooked lentils
• 2 tsp mixed herbs
• salt & pepper to taste For the pastry lids:
• 200g Amisa Organic Brown Rice Flour
• ½ tsp Xantham Gum
• pinch of salt
• 100g butter (or vegan butter)
• 6 tbsp cold water