WFPB Pot Pies (Gluten Free!) | MamaSezz Gluten-Free Plant-Based Meals

Ingredients

• 1/2 a cup of celery, small diced
• 1 clove of garlic, minced
• 1/2 a cup of onion, small diced
• 1/3 cup of potatoes, small diced
• 1/3 cup of carrots, small diced
• 1/2 a cup of frozen peas and corn
• 4 Tablespoons of garbanzo bean flour
• 1/2 a teaspoon of apple cider vinegar
• 1/2 teaspoon of parsley
• 1 Tablespoon of Nutritional Yeast
• a dash of sea salt, black pepper, and thyme
• 1 cup of veggie broth
• 1/2 a cup of non-dairy milk
• 1/2 a cup of garbanzo bean flour
• 1/2 a cup (+) of veggie broth
• a pinch of sea salt, black pepper, and garlic powder