London Potted Shrimp Recipe | Yesterday's Recipes
This recipe for London Potted Shrimp makes a delicious spread for appetizers or snacks.
Keywords
- snacks
- appetizers
- first course
- shrimp
- England
- London
Ingredients
- 2 cup tiny shrimps (deveined, shelled and cooked)
- 1⁄2 cup lemon juice
- 1 cup unsalted butter (softened)
- 2 tablespoon fresh dill (snipped)
- 2 teaspoon anchovy fillets (minced)
- 1⁄4 teaspoon salt
- 1 pinch cayenne pepper
- 1 tablespoon black pepper (coarsely ground)
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