Herb & ricotta chicken with mushroom rice - Good Food Middle East
Herb & ricotta chicken with mushroom rice – a flavorful dish for any occasion, perfect for herb lovers and ricotta fans alike.
Ingredients
- 2½ tsp rapeseed oil
- 2 leeks, washed and sliced
- 180g closed cup mushrooms, roughly sliced
- 125g brown basmati rice
- 3 thyme sprigs
- 2 tsp vegetable bouillon powder
- 60g ricotta
- good handful basil, chopped, plus a few small leaves, to serve
- 1 garlic clove, finely grated
- 10g parmesan, finely grated
- 2 skinless chicken breast fillets
- handful chopped parsley, plus extra to serve
More Like This
Chicken with wine & mushrooms - Good Food Middle East
bbcgoodfoodme.com
Wild mushroom & ricotta rice with rosemary & thyme - Good Food Middle East
bbcgoodfoodme.com
One-pot chicken & mushroom risotto - Good Food Middle East
bbcgoodfoodme.com
Chicken with rice and mushrooms
cookingws.com
Stashcook | Herb-Infused Chicken with Zesty Orange Mushroom Rice
stashcook.com
Chicken & Mushroom Risotto - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Chicken and Rice Casserole with Mushrooms | Canadian Goodness
dairyfarmersofcanada.ca
Chicken and Mushroom Risotto Recipe | Rice Array
ricearray.org