Maple Ginger Chicken Meal Prep Lunch Bowls | Recipe Cart
Maple ginger chicken meal prep lunch bowls are made ahead on the weekend so you have four delicious lunches waiting for you!
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Ingredients
- 3/4 cup rice of choice (uncooked)
- 2 tablespoons olive oil (divided)
- 2 tablespoons ginger (finely grated)
- 2 cloves garlic (minced)
- 5 cups vegetables (carrots, peas & asparagus pictured)
- 2 large chicken breasts (roughly 1 lb; boneless skinless chicken thighs are also great!)
- 3 tablespoons soy sauce
- 5 tablespoons maple syrup
- 1 teaspoon sesame oil
- 1/4-1/2 teaspoon red pepper flakes (to taste)
- 2 teaspoons cornstarch
- 1/4 cup cashews
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