Chinese Chicken Salad With A Zesty Chipotle Twist | Kerry Cooks

Ingredients

• 1/4 cup White Vinegar
• 1 tablespoon Peanut Butter
• 1 tablespoon Almond Butter
• 1 tablespoon, minced Fresh Ginger
• 1 tablespoon Chipotle Pepper Puree
• 2 tablespoons Low Sodium Soy Sauce
• 2 tablespoons Honey
• 1 tablespoon Sesame Oil
• 1/4 cup Canola Oil
• To taste Salt and Pepper
• 2 cups, shredded Green Cabbage
• 2 cups, chopped Romaine Lettuce
• 1 cup, julienned Carrots
• 1 cup Snow Peas
• 1/4 cup, chopped Cilantro
• 1/4 cup, sliced Green Onion
• Shredded Chicken
• 1/4 cup Chopped Peanuts
• 1/4 cup Fresh Mint Leaves
• Optional for drizzling Chili Oil