Gingerbread House Cookie Dough
Avg. rating 4 from 4 votes. Recipe Created By: Shannon Weber 1 cup safe margarine 2 cups firmly packed light brown sugar 3/4 cup light corn syrup 2 large eggs
Ingredients
- 1 cup safe margarine
- 2 cups firmly packed light brown sugar
- 3/4 cup light corn syrup
- 2 large eggs or gelatin egg substitute
- 5 1/4 cup flour mix
- 5 tsp xanthan gum
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground allspice
- 1/2 tsp cinnamon
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