Pumpkin Snickerdoodle Cookie Cups | epicuricloud (Tina Verrelli)

Ingredients

• 1 cup (2 sticks) butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg yolk
• 2 teaspoons vanilla
• 1/2 cup pumpkin (canned pumpkin puree) (not pumpkin pie filling)
• 3 cups (384 g) all purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• Baking Spray (with flour)
• 1/3 cup granulated sugar
• 1 1/2 teaspoon cinnamon
• 1 1/2 teaspoon pumpkin pie spice
• 4 tablespoons butter
• 4 ounces cream cheese
• 2 cups powdered sugar
• 1/2 teaspoon vanilla
• milk (only if needed to thin frosting)